We bring the Spice to your PSL craving, just adjust the water and add pumpkin puree to our Spiced Spelt Ginger cake and topping mix!
- In step 1, reduce the water from 1/2 cup to 1/4 cup. Whisk until dissolved.
- Stir in 1 cup of pumpkin puree (not pumpkin pie filling)
- Proceed with the rest of the steps as written
Enjoy!
