She’s the sophisticated sister of a chai latte, embracing you with warm spices like cinnamon, cardamom, and star anise. Perfect as a low-key loaf with a vanilla bean drizzle or all dressed up with fluffy frosting and your favourite garnishes, she won’t disappoint in any setting!
What’s in the bag:
Spiced Sea Salt Cake Mix
Topping Mix (makes either a glaze or frosting)
For the cake, you will need: 1/2 cup boiling water, 2 eggs, 1/2 cup oil, and 1 tsp vanilla (optional)
For the topping, you will need: 1/4 cup unsalted butter if you choose to make the glaze or 1/2 cup unsalted butter if you choose to make the frosting
NOTE: Any additional garnishes shown in photos are not included
