Deep, rich, and nostalgic. Our double-chocolate cake is made for true chocolate lovers, with a tender cocoa cake layered with notes of espresso to deepen and enhance its flavour. A hint of sea salt balances the richness, while a smooth chocolate glaze adds the perfect finishing touch. Familiar yet elevated, it’s the kind of cake that feels comforting, celebratory, and impossible to resist.

What’s in the box

• Dark Chocolate Cake Mix
  
• Callebaut Dark Chocolate
• Topping Mix (makes either a glaze or frosting)
• Flaky Sea Salt

You will need 

For the cake, you will need:

• 1/2 cup boiling water
• 1/2 cup water
• 1/3 cup oil
• 1 egg 

For the topping, you will need:

• 1/4 cup unsalted butter for the glaze (or 1/2 cup unsalted butter for the frosting), and hot water, as needed.

Instructions

Your baking instructions are included on the back of the box, but we've gathered them here as well—just in case your box has already made its way to the recycling bin.

TO MAKE A CAKE:

• Heat oven to 160°C (325°F). Lightly grease pan, then line with parchment.
  
• In large heatproof bowl, stir together boiling water and Dark Chocolate (1) until smooth.
• Add room temperature water, oil, and egg. Whisk until smooth. Add Cake Mix (2) and whisk until just combined. Pour into pan.
• Bake as directed in chart, or until toothpick inserted in centre comes out with a few moist crumbs. Cool 15 minutes, then remove cake from pan and peel away parchment. Let cool completely before topping.

TO MAKE A GLAZE:

• When cake has cooled, in small pot or microwave-safe bowl, melt butter.
• Whisk in 1 tbsp hot water and Topping Mix (3). Don't worry if the mixture splits at first.
• Add more hot water, 1/2 tsp at a time, whisking until smooth and pourable.

TO FINISH:

• Place cooled cake on serving platter. Top with glaze and spread toward edges, letting gravity do the rest.
• Just before serving, sprinkle with Flaky Sea Salt (4).

Ingredients

Sugars (sugar, icing sugar (sugar, cornstarch)), Enriched Unbleached Flour, High-Fat Dutch Cocoa Powder, Callebaut Dark Chocolate (Chocolate, Sugar, Cocoa Butter, Soy Lecithin (Emulsifier), Vanilla), Buttermilk Powder, Baking Soda, Sea Salt, Cream of Tartar, Instant Espresso, Flaky Sea Salt. 

CONTAINS: Milk, Wheat.

MAY CONTAIN: Milk, Egg, Tree nuts, Wheat, Peanuts, Soy, Sesame, Mustard, Sulfites, Barley.