Bright, vibrant, and beautifully balanced. Real lemon brings a fresh citrus lift to this soft, tender cake, while a delicate lemon syrup soak adds extra moisture and a burst of sunny flavour in every bite. Finished with a silky glaze and a scattering of Canadian freeze-dried raspberries, each slice offers the perfect contrast of bright citrus and concentrated berry flavour. Refreshing yet indulgent, familiar yet refined, it's a cake thoughtfully crafted from premium ingredients and designed to bring a little brightness to any occasion.

What’s in the box

• Lemon Cake Mix
  
• Lemon Syrup Mix
• Topping Mix (makes either a glaze or frosting)
  
• Freeze-dried Raspberries

You will need 

For the cake, you will need:

• 3/4 cup water
  
• 1/2 cup oil
• 2 eggs 
• 3 tbsp hot water

For the topping, you will need:

• 1/4 cup unsalted butter for the glaze (or 1/2 cup unsalted butter for the frosting), and hot water, as needed.

Instructions

Your baking instructions are included on the back of the box, but we've gathered them here as well—just in case your box has already made its way to the recycling bin.

TO MAKE A CAKE:

• Heat oven to 160°C (325°F). Lightly grease pan, then line with parchment.
  
• In large bowl, whisk together water, oil, and eggs until smooth. Add Cake Mix (1) and whisk until just combined. Pour into pan.
• Bake as directed in chart, or until toothpick inserted in centre comes out clean. Cool 15 minutes, then remove cake from pan and peel away parchment. 
• Meanwhile, in small bowl, stir together hot water and Syrup Mix (2) until sugar dissolves.
• Remove cake from pan and peel away parchment. Place cake on serving platter. Brush or slowly spoon syrup evenly onto cake, letting it soak in as you go. Let cool completely before topping.

TO MAKE A GLAZE:

• When cake has cooled, in small pot or microwave-safe bowl, melt butter.
• Whisk in 1 tbsp hot water and Topping Mix (3). Don't worry if the mixture splits at first.
• Add more hot water, 1/2 tsp at a time, whisking until smooth and pourable.

TO FINISH:

• Place cooled cake on serving platter. Top with glaze and spread toward edges, letting gravity do the rest. Immediately sprinkle with Freeze-Dried Raspberries (4).

Ingredients

Sugars (sugar, icing sugar (sugar, cornstarch)), Enriched Unbleached Flour, Freeze Dried Lemon Powder, Sea Salt, Baking Powder, Freeze Dried Raspberry Powder, Freeze-Dried Raspberry Granules, Baking Soda, Citric Acid.

CONTAINS: Wheat.

MAY CONTAIN: Milk, Egg, Tree nuts, Wheat, Peanuts, Soy, Sesame, Mustard, Sulfites.