{"product_id":"lemon-raspberry","title":"Lemon Raspberry","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eClassic, refined, and endlessly comforting. Real vanilla bean and buttermilk bring depth and richness to this soft, tender cake, creating a flavour that is simple in the best possible way. Finished with a silky glaze and naturally coloured rainbow sprinkles, it strikes the perfect balance between nostalgic and elevated. Familiar enough to please everyone, yet thoughtfully crafted from the finest ingredients, it's a cake designed to bring a little everyday joy to any occasion.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eWhat’s in the box\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eLemon Cake Mix\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLemon Syrup Mix\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTopping Mix (makes either a glaze or frosting)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFreeze-dried Raspberries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eYou will need \u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFor the cake, you will need:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3\/4 cup water\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1\/2 cup oil\u003c\/li\u003e\n\u003cli\u003e2 eggs \u003c\/li\u003e\n\u003cli\u003e3 tbsp hot water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFor the topping, you will need:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/4 cup unsalted butter for the glaze (\u003cem\u003e\u003cstrong\u003eor \u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e1\/2 cup unsalted butter for the frosting)\u003c\/em\u003e, and hot water, as needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eYour baking instructions are included on the back of the box, but we've gathered them here as well—just in case your box has already made its way to the recycling bin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTO MAKE A CAKE:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat oven to 160°C (325°F). Lightly grease pan, then line with parchment.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn large bowl, whisk together water, oil, and eggs until smooth. Add Cake Mix (1) and whisk until just combined. Pour into pan.\u003c\/li\u003e\n\u003cli\u003eBake as directed in chart, or until toothpick inserted in centre comes out clean. Cool 15 minutes, then remove cake from pan and peel away parchment. \u003c\/li\u003e\n\u003cli\u003eMeanwhile, in small bowl, stir together hot water and Syrup Mix (2) until sugar dissolves.\u003c\/li\u003e\n\u003cli\u003eRemove cake from pan and peel away parchment. Place cake on serving platter. Brush or slowly spoon syrup evenly onto cake, letting it soak in as you go. Let cool completely before topping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0554\/2920\/1954\/files\/Screenshot_2026-06-01_at_7.58.29_PM.png?v=1780358322\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTO MAKE A GLAZE:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhen cake has cooled, in small pot or microwave-safe bowl, melt butter.\u003c\/li\u003e\n\u003cli\u003eWhisk in 1 tbsp hot water and Topping Mix (3). Don't worry if the mixture splits at first.\u003c\/li\u003e\n\u003cli\u003eAdd more hot water, 1\/2 tsp at a time, whisking until smooth and pourable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTO FINISH:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace cooled cake on serving platter. Top with glaze and spread toward edges, letting gravity do the rest. Immediately sprinkle with Freeze-Dried Raspberries (4).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSugars (sugar, icing sugar (sugar, cornstarch)), Enriched Unbleached Flour, Freeze Dried Lemon Powder, Sea Salt, Baking Powder, Freeze Dried Raspberry Powder, Freeze-Dried Raspberry Granules, Baking Soda, Citric Acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCONTAINS:\u003c\/strong\u003e Wheat.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eMAY CONTAIN: \u003c\/strong\u003eMilk, Egg, Tree nuts, Wheat, Peanuts, Soy, Sesame, Mustard, Sulfites.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Glazed Cake Co.","offers":[{"title":"Default Title","offer_id":45696245891106,"sku":null,"price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/2920\/1954\/files\/Photoroom_20260601_160156.jpg?v=1780344423","url":"https:\/\/glazedcake.com\/products\/lemon-raspberry","provider":"Glazed Cake Co.","version":"1.0","type":"link"}