{"product_id":"ginger-spice","title":"Ginger Spice","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWarm, layered, and quietly complex, this spiced spelt cake blends cinnamon, ginger, cardamom, and more into a deeply comforting flavour profile. Made with spelt flour for added depth and character, each bite reveals subtle notes of spice that unfold beautifully on the palate. Finished with a vanilla bean glaze and candied ginger, it's a cake that feels both familiar and unexpected, perfect for slow mornings, afternoon coffee, or gathering around the table with friends.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eWhat’s in the box\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eGinger Spice Cake Mix\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCandied Ginger\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTopping Mix (makes either a glaze or frosting)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eYou will need \u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFor the cake, you will need:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2 cup hot water\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1\/2 cup oil\u003c\/li\u003e\n\u003cli\u003e2 eggs \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFor the topping, you will need:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/4 cup unsalted butter for the glaze (\u003cem\u003e\u003cstrong\u003eor \u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e1\/2 cup unsalted butter for the frosting)\u003c\/em\u003e, and hot water, as needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTO MAKE A CAKE:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYour baking instructions are included on the back of the box, but we've gathered them here as well—just in case your box has already made its way to the recycling bin.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat oven to 160°C (325°F). Lightly grease pan, then line with parchment.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn large bowl, whisk together hot water, oil, and eggs until smooth. Add Cake Mix (1) and whisk until just combined. Pour into pan.\u003c\/li\u003e\n\u003cli\u003eBake as directed in chart, or until toothpick inserted in centre comes out clean. Cool 15 minutes, then remove cake from pan and peel away parchment. Cool completely before topping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0554\/2920\/1954\/files\/Screenshot_2026-06-01_at_4.56.19_PM.png?v=1780347392\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTO MAKE A GLAZE:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhen cake has cooled, in small pot or microwave-safe bowl, melt butter.\u003c\/li\u003e\n\u003cli\u003eWhisk in 1 tbsp hot water and Topping Mix (2). Don't worry if the mixture splits at first.\u003c\/li\u003e\n\u003cli\u003eAdd more hot water, 1\/2 tsp at a time, whisking until smooth and pourable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTO FINISH:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace cooled cake on serving platter. Top with glaze and spread toward edges, letting gravity do the rest.\u003c\/li\u003e\n\u003cli\u003eJust before serving, sprinkle with Candied Ginger (3).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eINGREDIENTS: Sugars (dark brown sugar, icing sugar (sugar, cornstarch)), Spelt Flour, Candied Ginger, Ginger, Cinnamon, Cardamom, Allspice, Black Pepper, Star Anise, Sea Salt, Baking Soda, Cream of Tartar, Vanilla Bean Powder.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCONTAINS:\u003c\/strong\u003e Wheat.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMAY CONTAIN:\u003c\/strong\u003e Milk, Egg, Tree nuts, Wheat, Peanuts, Soy, Sesame, Mustard, Sulfites.\u003cbr\u003e\u003c\/p\u003e","brand":"Glazed Cake Co.","offers":[{"title":"Default Title","offer_id":39857430069282,"sku":"","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/2920\/1954\/files\/Photoroom_20260601_160936.jpg?v=1780344631","url":"https:\/\/glazedcake.com\/products\/ginger-spice","provider":"Glazed Cake Co.","version":"1.0","type":"link"}