{"product_id":"dark-chocolate","title":"Dark Chocolate","description":"\u003cpre class=\"language-markup\"\u003e\u003c\/pre\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDeep, rich, and nostalgic. Our double-chocolate cake is made for true chocolate lovers, with a tender cocoa cake layered with notes of espresso to deepen and enhance its flavour. A hint of sea salt balances the richness, while a smooth chocolate glaze adds the perfect finishing touch. Familiar yet elevated, it’s the kind of cake that feels comforting, celebratory, and impossible to resist.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eWhat’s in the box\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDark Chocolate Cake Mix\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCallebaut Dark Chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTopping Mix (makes either a glaze or frosting)\u003c\/li\u003e\n\u003cli\u003eFlaky Sea Salt\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eYou will need \u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFor the cake, you will need:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2 cup boiling water\u003c\/li\u003e\n\u003cli\u003e1\/2 cup water\u003c\/li\u003e\n\u003cli\u003e1\/3 cup oil\u003c\/li\u003e\n\u003cli\u003e1 egg \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFor the topping, you will need:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/4 cup unsalted butter for the glaze (\u003cem\u003e\u003cstrong\u003eor \u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e1\/2 cup unsalted butter for the frosting)\u003c\/em\u003e, and hot water, as needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eYour baking instructions are included on the back of the box, but we've gathered them here as well—just in case your box has already made its way to the recycling bin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTO MAKE A CAKE:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat oven to 160°C (325°F). Lightly grease pan, then line with parchment.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn large heatproof bowl, stir together boiling water and Dark Chocolate (1) until smooth.\u003c\/li\u003e\n\u003cli\u003eAdd room temperature water, oil, and egg. Whisk until smooth. Add Cake Mix (2) and whisk until just combined. Pour into pan.\u003c\/li\u003e\n\u003cli\u003eBake as directed in chart, or until toothpick inserted in centre comes out with a few moist crumbs. Cool 15 minutes, then remove cake from pan and peel away parchment. Let cool completely before topping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0554\/2920\/1954\/files\/Screenshot_2026-06-01_at_4.49.27_PM.png?v=1780347019\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTO MAKE A GLAZE:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhen cake has cooled, in small pot or microwave-safe bowl, melt butter.\u003c\/li\u003e\n\u003cli\u003eWhisk in 1 tbsp hot water and Topping Mix (3). Don't worry if the mixture splits at first.\u003c\/li\u003e\n\u003cli\u003eAdd more hot water, 1\/2 tsp at a time, whisking until smooth and pourable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTO FINISH:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace cooled cake on serving platter. Top with glaze and spread toward edges, letting gravity do the rest.\u003c\/li\u003e\n\u003cli\u003eJust before serving, sprinkle with Flaky Sea Salt (4).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSugars (sugar, icing sugar (sugar, cornstarch)), Enriched Unbleached Flour, High-Fat Dutch Cocoa Powder, Callebaut Dark Chocolate (Chocolate, Sugar, Cocoa Butter, Soy Lecithin (Emulsifier), Vanilla), Buttermilk Powder, Baking Soda, Sea Salt, Cream of Tartar, Instant Espresso, Flaky Sea Salt. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCONTAINS:\u003c\/strong\u003e Milk, Wheat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMAY CONTAIN:\u003c\/strong\u003e Milk, Egg, Tree nuts, Wheat, Peanuts, Soy, Sesame, Mustard, Sulfites, Barley.\u003c\/p\u003e","brand":"Glazed Cake Co.","offers":[{"title":"Default Title","offer_id":39857426235426,"sku":"","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/2920\/1954\/files\/Photoroom_20260601_160053.jpg?v=1780344423","url":"https:\/\/glazedcake.com\/products\/dark-chocolate","provider":"Glazed Cake Co.","version":"1.0","type":"link"}