Make it Cupcakes

No 9-inch pan? No problem! Our Chocolate mix is as versatile as it is delicious. 

For Cupcakes:

• Prepare a 12 cup muffin pan with cupcake liners.
  
• Follow instructions as written.
• Fill liners halfway (about 1/4 cup batter)
• Bake at 325F, until tester comes out with a few crumbs, 22-28 minutes (depending on your oven)

Glaze when completely cooled. 

Make ahead: Bake and cool cupcakes. Freeze until ready to use. Glaze when thawed and serve!